Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun salmon w succotash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. Saute onion in bacon drippings until tender.
Cajun Salmon w Succotash is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun Salmon w Succotash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon w Succotash:
- Make ready Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Make ready Cajun spice
- Prepare Salt and pepper
- Prepare For succotash
- Take 1 red onion chopped
- Make ready 1 cup corn kernels
- Prepare 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Make ready 1 zucchini chopped
- Take 1 yellow squash chopped
- Get Cilantro chopped
- Prepare Lemon juice
- Get Salt
- Get Pepper
- Make ready Cajun spice
Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! This low carb salmon is the perfect quick dinner to serve on busy weeknights. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
Cajun salmon can be served with any of your favorite Southern side dishes. It is excellent with long grain white rice or even some fried okra. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME.
So that’s going to wrap this up for this special food cajun salmon w succotash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
