Quick Shakshuka Fish Fillet Recipe
Quick Shakshuka Fish Fillet Recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick shakshuka fish fillet recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs. An all star Mediterranean fish fillet recipe. Fish fillets prepared shakshuka-style in a sauce of fresh tomatoes, peppers and spices.

Quick Shakshuka Fish Fillet Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick Shakshuka Fish Fillet Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:
  1. Take 3 fish fillets
  2. Make ready 2 tsp coriander powder
  3. Prepare 1 1/2 tsp cumin powder
  4. Get 1 tsp turmeric
  5. Make ready 1 large onion, chopped
  6. Make ready as needed Olive Oil
  7. Take 8 garlic cloves, chopped
  8. Take 1-2 jalapeno peppers, chopped
  9. Prepare 1 lime juice
  10. Prepare 5 medium ripe tomatoes, blanched and pureed or diced
  11. Make ready 1/2 cup water
  12. Prepare Salt to taste and pepper
  13. Make ready 1/2 cup chopped fresh cilantro for garnish
  14. Prepare 1 tbsp chopped fresh mint or basil leaves for garnish

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently. This Shakshuka-style Baked Fish recipe is featured in the Tomatoes feed along with many more. This right here is turmeric Mediterranean fish fillet cooked in a sauce of fresh tomatoes and hot peppers.

Instructions to make Quick Shakshuka Fish Fillet Recipe:
  1. In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
  2. Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
  3. Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste.
  4. Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
  5. Serve immediately with rice or roti.

Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled. Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles. Our recipe is for a simple tomato-based shakshuka that packs in maximum flavor with minimal effort. We like to keep our shakshuka ingredient list short and sweet.

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