Fish fillet in Mango sauce
Fish fillet in Mango sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish fillet in mango sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce. Chicken with Mango SauceMadeleine Cocina. chicken breast, pepper, jalapeno.

Fish fillet in Mango sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish fillet in Mango sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish fillet in mango sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet in Mango sauce:
  1. Take 2 Fish fillets
  2. Get 2 raw mango
  3. Prepare 1 tsp Salt
  4. Prepare 1/2 cup Curd
  5. Prepare 4 tsp Cream
  6. Take 3 Green chillies
  7. Make ready 5 to 6 tsp Oil

Pour off the oil from the pan. Wipe the pan clean with paper towels. Pour in the pineapple jam, chili garlic sauce, mango ketchup and sweet chili sauce. In a pan (can use same one you used to make the mango sauce) heat some oil until hot.

Instructions to make Fish fillet in Mango sauce:
  1. Clean fish fillets. Peel and grind raw mango and chillies.
  2. Apply salt and mango paste on fish. Let it marinate for 15 minutes.
  3. Add curd in the mango paste and grind again.
  4. In a wok add 2 tspn oil. Mango curd paste salt cook it for 4 minutes. Add cream in it. Cook till this consistency.
  5. In a pan add 2 tspn oil. Place fillets. Cook from both sides
  6. Like this.
  7. Arrange sauce in a plate place fillets and serve

Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce, which may be served with rice or used as a taco filling. Dip the fish fillet in egg, coating it evenly and then flour the fillet in herbed bread crumbs, shaking off the excess. Serve the tilapia in mango sauce over a bed of steamed white rice or lightly toasted fried rice with almonds and garnish it with chiffoned spring onions. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa.

So that’s going to wrap this up for this special food fish fillet in mango sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!