Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish fillet with ugali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A classic tilapia fish served with sukuma wiki plus spinach & ugali Is that not a nutritious meal? subcribe. Many Kenyans embrace foreign dishes from various parts of the world, this is evident in the number of Kenyans who prefer having their meals in restaurants. Preparing Bhindi masala, Ugali and Tilapia fillets.
Fish Fillet with Ugali is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish Fillet with Ugali is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fish fillet with ugali using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Fillet with Ugali:
- Take 100 g Fish fillet
- Make ready 1 onion
- Prepare 1 tomato
- Prepare Small bunch coriander
Sear the fish fillets on both sides and remove to a plate. Reduce the heat to medium and add the onions and peppers. Serve with rice, ugali, boiled potatoes, boiled cassava or chapati. The Best Fish Fillets Eggplant Recipes on Yummly
Steps to make Fish Fillet with Ugali:
- Fist wash all your vegetables and chop them into your desired way.
- Chop the fish fillet into small pieces
- Preheat your pan and spread a cooking spoon full of oil.
- First stir fry your onions until golden brown.
- Next cook your tomatoes until mushed
- Add your coriander then the fish fillet almost immediately after
- Cook for about 10 mins then add salt to taste.
- Serve when hot with ugali.
Fish Fillets With Tomato Sauce And Sauteed Potatoes, Baked Fish Fillets, Breaded Fish Fillets. Whole Tilapia Recipes Fish Filet Recipes Grilled Tilapia Recipes Seafood Recipes Tilapia Fillet Garlic Grilled Tilapia Fillet in Lime Coconut Milk Sauce. My really strong fish craving for some good fish resulted in this EXTREMELY DELICIOUS splendid garlic tilapia in lime coconut milk sauce! Learning to fillet fish for yourself, rather than leaving it to the staff at your local fishmonger, is a valuable skill for any fish lover. If you like your fillets with the skin on, you'll need to scale the fish before you begin cutting.
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