Pakistani Potato curry homemade
Pakistani Potato curry homemade

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pakistani potato curry homemade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually beef or mutton, in a stew-like shorba gravy. Homemade Aloo gosht by shaz kitchen.

Pakistani Potato curry homemade is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pakistani Potato curry homemade is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pakistani potato curry homemade using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Potato curry homemade:
  1. Get Potato (4 finely chopped in small squares)
  2. Get Tomato (1 large)
  3. Take Green chilli (1 small)
  4. Take Coriander or parsley leaves chopped (1/2 cup)
  5. Prepare Salt (1tsp or per taste)
  6. Get Chilli red powder (1 tsp)
  7. Make ready Turmeric powder (1/2 tsp)
  8. Get Water (2 cups)
  9. Get Oil (1/2 cup)

Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style. Aloo Tikki (Pakistani Potato Cutlets) - Tara's Multicultural Table. Aloo Tikki are seasoned potato patties popular in Pakistan and Northern India.

Instructions to make Pakistani Potato curry homemade:
  1. First of all, chop the potatoes, tomatoes, green chilli and coriander or parsley leaves. And set aside.
  2. Secondly, place the pot on pan, turn on the heat. Keep the flame low first then Add oil, after 5 seconds add tomatoes. And cook well. Mash it up in the pot. Add the three spices (salt, red chilli powder and turmeric powder). And mix and cook well.
  3. Thirdly, add potatoes in pot and cook well until oil separates from curry. Then add the water (2 cup and mix well). Cover it with the lid. And cook on medium flame.
  4. When the curry is almost done, add chopped green chillis and coirander or parsley leaves. Cook on low flame. When the sauce is just right. Turn off the flame. Serve it with rice or flat bread. Enjoy. ☺🍛🍜

This delicious Pakistani Kofta curry recipe uses authentic spices and is spicy recipe from Pakistani cuisine. The kofta curry, also known as the. Potato Curry form Pakistan Vanessa Courtier. The highly seasoned potatoes can be served on their own as a side dish. Ajwain seed, a spice with a thyme-like flavor, is available from south Asian groceries or online spice merchants.

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