Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, root veg thai red curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Root Veg Thai Red Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Root Veg Thai Red Curry is something that I have loved my whole life.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Thai Red Curry Recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Root Veg Thai Red Curry:
- Prepare 4-5 carrots, thickly sliced
- Prepare 1 onion, roughly diced
- Get 5 small potatoes or 1 Large, thickly sliced
- Get 5 cherry toms
- Take 1 tin coconut milk
- Get 3 tbsp red curry paste
- Make ready 1 tbsp coconut oil (or alternative)
- Take 1 tsp fish sauce
- Make ready 1 tsp brown sugar
Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the curry in portion-sized amounts, then defrost for a quick meal.
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Cauliflower Red Lentil and Potato Curry. I only have Thai Kitchen Red Curry paste available.
So that’s going to wrap this up with this special food root veg thai red curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
