Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooked pork in cola with electric pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Because slow cookers are designed to cook food at a consistent temperature for hours on end The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Pour in the cola, vinegar, and Worcestershire. How to make the best slow cooker pulled pork!
Easy slow cooked pork in cola with electric pot is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy slow cooked pork in cola with electric pot is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooked pork in cola with electric pot using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy slow cooked pork in cola with electric pot:
- Get 1 kg pork rib
- Get 500 ml cola
- Take 200 ml soy sauce
- Make ready 15-20 g ginger
- Make ready 2 green leaks(green part)
Shred with two forks and toss with juices from the slow cooker. Easy Crock Pot Coca-Cola BBQ Pulled Pork Recipe. How to Video Recipe Pork, ketchup, bbq sauce, coke, pepper and cinnamon. Pulled pork is best made from the shoulder of the pig.
Instructions to make Easy slow cooked pork in cola with electric pot:
- Cut the pork the to sizes you want.
- Put the ingredients into the pot and cook them on high heat
- Once the pot boils turn down the heat and simmer on low heat for two hours. if the pork is still tough,simmer a little bit longer until it becomes tender.
- Turn off the heat and let it cool until the fat curdles
- Skim off the fat carefully and warm up the meat before you eat.
It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. Mistakes were made, but it all worked out in the end. Looked delicious, easy to prepare and I had all the ingredients on hand including the baby back pork ribs from Slow Cooked (Braised) Pork Chops. We invite you to join more than one million subscribers in getting.
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