Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato peanut curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Peanut Butter Sweet Potato Curry with Veggies and Peas.
Sweet potato peanut curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet potato peanut curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato peanut curry:
- Prepare 1 tablespoon cumin
- Prepare 1 teaspoon coriander
- Get 1 teaspoon turmeric
- Prepare 4 cloves garlic
- Make ready 1 red chilli
- Get 2 onions
- Get 2 sweet potatoes
- Make ready 500 ml vegan stock
- Prepare 6 tablespoons peanut butter
- Prepare 1 can chopped tomatoes
- Take 1 can chickpeas
- Get 1 red pepper
- Get 2 handfuls spinach
- Prepare Handful fresh coriander
- Get Handful chopped peanuts
- Take Boiled rice
Then add the crushed garlic, chilli powder, ginger & fresh chilli for a further two minutes, adding a little. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger.
Instructions to make Sweet potato peanut curry:
- Grind up the spices and toast over a medium heat.
- Add oil, garlic and onions and fry for a few minutes.
- Cut the sweet potatoes in to cubes and add to the pan.
- Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
- Add the chickpeas and red pepper and cook for a further 30 minutes.
- Stir in the spinach and fresh coriander.
- Serve with boiled rice. Garnish with chopped peanuts.
We love peanuts for their inexpensive price and versatile flavor. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them? Make them into a quick curry.
So that’s going to wrap it up with this special food sweet potato peanut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
