Stir fried broad beans with Chinese sausage
Stir fried broad beans with Chinese sausage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried broad beans with chinese sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. INGREDIENTS - half pound of Chinese sausage (Can be switched with any sausage you like) - half pound of If you don't have snow peas, you can use any vegetables you like such as mushroom, bean sprout, lotus root. Bits of Chinese sausage bring tons of flavor and texture to this simple fried rice.

Stir fried broad beans with Chinese sausage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir fried broad beans with Chinese sausage is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried broad beans with Chinese sausage:
  1. Prepare 500 g broad beans without pods
  2. Make ready 2 là cháng Chinese sausages
  3. Prepare 1 tbsp Shaoxing rice wine
  4. Take 1 tbsp sesame oil

This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage.

Instructions to make Stir fried broad beans with Chinese sausage:
  1. Slice the sausages thinly and stir-fry in oil.
  2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
  3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
  4. Take off the heat and add the sesame oil.

If you cannot get Chinese leeks, please use regular leeks. The flavor will be less garlicky but it will still be quite delicious. From start to finish, this dish can. Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan. Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil.

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