White rice, fish fillet and coconut gravy
White rice, fish fillet and coconut gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white rice, fish fillet and coconut gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White rice, fish fillet and coconut gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White rice, fish fillet and coconut gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

Disclaimer: Please Avoid Curd and Fish Combination. It Would Lead To Allergic Reaction For Some People. In this video my daddy is going to eat.

To get started with this recipe, we must prepare a few components. You can have white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make White rice, fish fillet and coconut gravy:
  1. Get 2 cups rice
  2. Make ready 2 cups water
  3. Prepare Marinated fillet done overnight with spices of choice(garlic)
  4. Get Oil for frying
  5. Make ready Onions
  6. Take Tomatoes
  7. Take Light coconut milk
  8. Take Heavy coconut milk
  9. Prepare Peppers of choice

The versatile main ingredient can be baked, grilled, and broiled. Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles. kg firm white fish fillet, chopped in to chunky pieces (I use Gurnard). Discard the allspice, stir in lime juice and serve sprinkled with the spring onions. Fish curries in Sri Lanka usually feature coconut or coconut milk.

Steps to make White rice, fish fillet and coconut gravy:
  1. Start by soaking the rice for around 30 mins
  2. Bring the water to boil and cook on the lowest heat when you add the rice.
  3. Add salt to taste.
  4. Fry the onions
  5. Add in tomatoes and let them cook.
  6. Add in the light coconut milk and let it cook till it reduces.
  7. Add the heavy milk and at this point you can add in your peppers.
  8. Leave to cook till it reduces and becomes a thick paste.
  9. Season your stew.
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
  11. Put some oil to heat but don't let it be too hot
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
  13. Serve with a dip of choice.

I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves. Serve hot with steamed white rice.. Boneless fish fillet marinated & cooked in tandoori marinade. Sliced fish in gravy deliciously flavoured with whole and ground spices.

So that is going to wrap this up for this exceptional food white rice, fish fillet and coconut gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!