Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quesadilla with salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quesadilla with Salsa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quesadilla with Salsa is something which I have loved my whole life. They are nice and they look wonderful.
I do not own any of the music used in this video. Cut into wedges and top with some of the salsa. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling.
To get started with this particular recipe, we have to prepare a few components. You can cook quesadilla with salsa using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quesadilla with Salsa:
- Get Quesadilla:
- Make ready 1/2 bowl wheat flour
- Take 1/2 bowl maida
- Make ready 1/4 spoon salt
- Make ready Salsa:
- Take 2 chopped onion
- Prepare 2 chopped tomatoes
- Prepare 2 chopped green chillies
- Get 1 bunch coriander leaves
- Get 1 spoon olive oil
- Get 1 spoon vinegar
- Take 1 spoon lemon juice
- Get 1/2 spoon salt
- Make ready 1/4 spoon black pepper
- Get Serve with mad angle and mint soda
The salsa is a real winner, and would go well with a range of Mexican food such as a dip for corn chips, or with meat in a taco. A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg. Chicken Quesadilla with honey lime chicken, fresh mango salsa, pepper jack cheese and jalapeno cream cheese melted together in a buttery tortilla. A cauliflower filling makes quesadillas hearty enough to be a light meal by themselves, and it lets you cut down on the cheese.
Steps to make Quesadilla with Salsa:
- Make a soft dough of both flour. Make some small bolls and roll them very thin chappati with thin roller. Roast on tawa at medium flame.
- All chopped vegetables mix.
- Add 1 spoon olive oil and lemon juice and vinegar. Add salt and black pepper. Mix well and Serve in plate.
Cut quesadillas into thirds, and serve with remaining salsa. There are three things I always have on hand for a quick meal: a bag of tortillas, shredded cheese, and jalapañoes. Quick, spicy quesadillas never fail to satisfy. Barbeque Quesadillas with Salsa recipe: Easy-to-make quesadillas. The sweet bbq meat and the tart apple complement each other very nicely.
So that is going to wrap it up for this exceptional food quesadilla with salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
