Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cod, chorizo and potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.
Cod, chorizo and potato is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cod, chorizo and potato is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod, chorizo and potato:
- Make ready 1 onion
- Make ready 1 red chilli
- Take 1 pepper
- Make ready Chorizo
- Prepare 10-15 jersey royals (or other baby potatoes)
- Prepare Tin chopped tomatoes
- Take 2 cod fillets (or any white fish)
- Take Olive oil
- Take Fresh basil
You can buy all the ingredients, view more recipes. Cod and Asparagus with Tomato Vinaigrette. Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over. It takes not too much time, and it is delicious.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Add chorizo, and sauté until starting to brown. Add clam juice and mussel cooking liquid. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Try this Cod Chorizo & potato stew recipe, or contribute your own. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew.
So that’s going to wrap this up with this exceptional food cod, chorizo and potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
