Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot beef and potato bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. This Instant Pot beef bourguignon is remarkably fast and easy Beef bourguignon is traditionally served with mashed potatoes, noodles, or rice. Add a French bread baguette and steamed buttered peas or.
One Pot Beef and Potato Bourguignon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. One Pot Beef and Potato Bourguignon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- Get 1 kg cubed steak
- Get 1 Flour to coat
- Prepare 2 medium potatoes, cubed
- Get 1 Cooking oil
- Take 200 grams Bacon, chopped
- Make ready 150 grams Onion, chopped
- Make ready 3 clove garlic, minced
- Prepare 1 Leek, sliced
- Take 250 grams Small button mushrooms, quartered
- Get 3 tbsp Tomato paste
- Prepare 2 cup Red wine
- Make ready 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Get 1 Chopped parsley to garnish
It's usually served with potatoes or noodles. The beef, potatoes, and vegetables result in a satisfying meal all on its own. Plenty of great seasonings for big flavors: freshly chopped garlic I am currently making a combination of this and bouf Bourguignon. It smells delightful and I haven't even finished it yet.
Steps to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
I will try to take a picture and. Instant Pot Beef Bourguignon is such a delicious dish, full of tender beef that has been cooked in the most amazing wine broth. The veggies are perfectly done and make this a hearty meal. That amazing sauce is delicious on mashed potatoes. Or even better, use some crusty bread to soak in the sauce.
So that’s going to wrap this up for this special food one pot beef and potato bourguignon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
