Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian potato samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persian Potato samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Persian Potato samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas.
To get started with this particular recipe, we have to first prepare a few components. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Persian Potato samosa:
- Make ready Filo pastry
- Make ready 2 cooked boiled potatoes, peeled and cut into cubes
- Take Small bunch of parsley
- Get 1/2 tsp turmeric powder
- Take Salt – red chili powder
- Prepare 2 tbsp. flour
- Get Butter
- Prepare Oil for frying
Samosas are typically little deep fried pockets Cuisine Indian. Keyword Sweet Potato Samosa Stuffed Potatoes. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.
Steps to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Brush melted butter on a sheet of filo pastry.
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
- Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- Serve this tasty crunchy samosa with pickled jalapeno.
- Ingredients
Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy INSTRUCTIONS. Cook potatoes and cut in one inch pieces. Splutter mustard and cumin seeds in oil. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
So that is going to wrap this up for this special food persian potato samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
