Coated fish fillet with mashed potatoes
Coated fish fillet with mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coated fish fillet with mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Subscribed for more recipes Please support my channel 😊 Godbless po. Potato-crusted Fish Fillets With Large Egg, Milk, Hungry Jack Easy Mash'd Cheesy Supreme Mashed Potatoes, Grated Parmesan Cheese, Italian Seasoning In another shallow bowl, blend potato flakes, cheese and Italian seasoning. Peel the potatoes, cut into pieces and cook in salted water until soft.

Coated fish fillet with mashed potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coated fish fillet with mashed potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook coated fish fillet with mashed potatoes using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coated fish fillet with mashed potatoes:
  1. Get 50 g bread crumbs
  2. Prepare 2 pinches salt
  3. Get 1 tblspoon paprika
  4. Prepare 2 eggs
  5. Prepare 500 g fish fillet
  6. Prepare 1 lt oil
  7. Make ready 200 g potatoes

Place the salmon fillets, coated-side down, onto a lightly oiled baking tray. For the fennel mash, place the potatoes into a saucepan over a high heat, cover with water and bring to the boil. Fish fillet under cheese with mashed potatoes. Fish Alternatives: Use other relatively thick, white-fleshed fillets in place of the cod.

Steps to make Coated fish fillet with mashed potatoes:
  1. Mix paprika and salt
  2. Add the fish fillet and mix well
  3. Let it settle for 15mins
  4. Bit eggs on a different bowl on the side, and bread crumbs separately.
  5. Peel potatoes and boil in 3cups of water and add some salt to taste.
  6. Boil for 20mins
  7. Put oil to heat, put the bread crumbs in the egg wash
  8. Remove it and did it in the bread crumbs and they are all done,
  9. Deep fry the fillet when ready, until golden brown. Then put them on a grease proof and cover them so that they don't cool.
  10. Remove the boiling potatoes from heat when they are ready.
  11. Let them cool for about 10min and mash them and add blueband in the mixture to taste.
  12. Ready to be served.
  13. A meal of 5 and can be taken with white wine.

Good choices include grouper, haddock, orange roughy, red snapper and turbot. Sea Bream Fish and Roasted Garlic Potato Mash Recipe. Buttery, creamy mashed potatoes are spread on fillets, which are roasted and then broiled until the topping is a tempting golden brown. Fish Alternatives Use other relatively thick, white-fleshed fillets in place of the cod. Good choices include grouper, haddock, orange roughy, red snapper, and turbot.

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