Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sponge cake topped with greek yogurt and strawberry icing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sponge cake topped with greek yogurt and strawberry icing is something which I have loved my whole life.
This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.
To get started with this recipe, we have to prepare a few components. You can cook sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Get 113 g self raising flour
- Make ready 113 g caster sugar
- Get 113 g butter (room temperature)
- Prepare 2 eggs (room temperature)
- Get 1/2 Tsp vanilla extract
- Take 20 cm cake tin
- Get 2 strawberries
- Get 1 Tbsp milk
- Get Icing
- Make ready 3 Tbsp greek yogurt
- Take 1 cup icing sugar
- Make ready 1/3 Tsp Xanthan gum
Serve with a spoon of greek. I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday This rich, colorful tart features a white chocolate and matcha ganache topped with an additional layer of Hot milk sponge cake. I love your addition of coconut and using Greek yoghurt for icing!
Steps to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
The Yogurt Sponge Cake recipe out of our category Tartlet! Mix yogurt, strawberry puree, cream cheese and powdered sugar together. Take finished sponge cake from oven, cool briefly, carefully remove from pan and cool completely. These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite! And last, but certainly not least, the strawberries.
So that’s going to wrap this up for this special food sponge cake topped with greek yogurt and strawberry icing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
