Dry potato curry
Dry potato curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry potato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry potato curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dry potato curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Spicy Dry Potato Curry is simple, easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Paratha.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry potato curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry potato curry:
  1. Get 400 gr potatoes
  2. Prepare 100 gr chopped tomatoes
  3. Get 70 gr chopped onions
  4. Take 1/2 tsp cumin seeds
  5. Prepare 1/2 tsp fennel seeds
  6. Make ready 3 pods cardamom
  7. Get 5-8 pcs black peppercorn
  8. Take 1 pcs bay leaf
  9. Make ready 1 pcs green/red chili (orange chili)
  10. Get small pcs of galangal (optional)
  11. Prepare 1 tsp turmeric powder
  12. Make ready 1 tsp chili powder
  13. Make ready 1/2 tsp coriander powder
  14. Make ready 1/2 tsp cumin powder
  15. Get salt
  16. Take pepper
  17. Get water
  18. Take 3 tbsp cooking oil

It goes well with roti, paratha or rice. I served this potato curry with Mughlai Egg Paratha. The combo was. indian dry potato curry. Its easy and tasty….and best thing…you can use it for fillings in toasted sandwiches, samosa pastries or an indian.

Steps to make Dry potato curry:
  1. Prepare the ingredients. Boil the potatoes in advance until well cooked.
  2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
  3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
  4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
  5. Season it with salt and pepper.
  6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
  7. Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
  8. Enjoy it.

Here's one tasty, tangy recipe that comes from my Mom. Potato Curry Recipe with step by step photos. Simple homely curry with potatoes. potato curry Boil potatoes until cooked but not overdone. Heat oil very hot, add and brown cumin seeds.

So that is going to wrap it up with this special food dry potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!