Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese stir fry couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.
Chinese Stir fry couscous is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Stir fry couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir fry couscous:
- Take Cooked/steamed couscous
- Make ready Washed and chopped onions
- Get Washed and chopped and cooked Carrots
- Prepare Washed and chopped garlic
- Make ready Washed and chopped sweet peppers
- Prepare Peas
- Make ready Seasonings
- Get Spices
- Take Oil
- Take Turmeric powder
- Prepare Scrambled eggs
It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb, and it was amazing. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on hand.
Steps to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
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