Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vongole pasta - quick & easy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vongole Pasta - quick & easy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vongole Pasta - quick & easy is something which I have loved my whole life. They are nice and they look fantastic.
Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. This delicious Venetian white wine clam pasta started life as peasant food and has become an Italian classic. This spaghetti vongole recipe is a real treat.
To get started with this particular recipe, we have to first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Take 500 g spaghetti pasta, cooked al dente
- Take 1 can Baby Clams
- Prepare 1/4 block Butter
- Get 1-2 medium Onion, chopped
- Get 3-4 cloves Garlic, chopped
- Prepare 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Make ready to taste Salt & Pepper
- Make ready Cooking oil
- Get Dash White wine (optional)
What's your favourite summer pasta dish? This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta.
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
For a quick pasta dish, try to serve this elegant pasta vongole in. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner.
So that’s going to wrap this up with this special food vongole pasta - quick & easy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
