Grilled breaded Fish filet on a bed of Blanched Spinach
Grilled breaded Fish filet on a bed of Blanched Spinach

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled breaded fish filet on a bed of blanched spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marinated grilled fish topped with coriander flavoured butter on a bed of lettuce. Breaded fish with spinach on plate. Fried breaded fish on a white background.

Grilled breaded Fish filet on a bed of Blanched Spinach is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled breaded Fish filet on a bed of Blanched Spinach is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled breaded fish filet on a bed of blanched spinach using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled breaded Fish filet on a bed of Blanched Spinach:
  1. Get 1/2 cup dried bread crumbs
  2. Prepare 2 tbsp vegetable oil
  3. Get 1 egg
  4. Make ready Salt
  5. Take 1 crushed cube seasoning
  6. Take Fish filet
  7. Make ready 1 tsp Black and white pepper
  8. Prepare 1 tsp white onions
  9. Make ready Bunch Spinach
  10. Make ready Some cooked groundnuts
  11. Take Pepper
  12. Make ready Tomato
  13. Get Onions

Grilled fish with herbs and lemon. Salmon fillet with rice and spinach garnish. Lemon salmon on white plate on wooden background. overhead, vertical. A refined salmon dish which is perfect for a dinner party.

Steps to make Grilled breaded Fish filet on a bed of Blanched Spinach:
  1. Filet Fish. Wash and dry. Add salt, cube seasoning, Black and white pepper, and onion powder into bread crumbs. Mix and set a side.
  2. Break egg. Whisk add a pinch of salt. Drop Fish inside and mix. Then put Fish in bread crumbs and cover. Take out and allow rest. Heat pan with oil and grill both sides for 5mins each and set aside to rest.
  3. Wash Spinach. Blanch after shredding. Heat pan. Add vegetable oil, onions, pepper and tomato. Fry a little. Add already cooked groundnuts and check taste. Add Spinach and cook for 2-3minutes. Allow to rest and serve with Fish.

Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce. If you wanted to get ahead to serve it for a gathering, season the fish and have it ready on a tray, and prepare the sauce and spinach in advance. Fish fillet on a bed of spinach with garlic [ + ] [ These breaded fish fillets are made by coating your favorite fish in breadcrumbs and gently Put the breaded fillets on a plate. I kept trying to find a way to grill this. Dip each fish fillet in egg mixture; coat with bread crumb mixture.

So that’s going to wrap it up for this exceptional food grilled breaded fish filet on a bed of blanched spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!