Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Stir Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Style Chicken Stir Fry is something that I’ve loved my whole life.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
To begin with this particular recipe, we must first prepare a few components. You can have chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Chicken Stir Fry:
- Prepare 1 chicken breast, cubed
- Make ready 1 capsicum, cubed
- Get 1 carrot, cubed
- Make ready 1 onion, cubed
- Prepare 1 tbsp. oil
- Take 2 pinches pepper powder
- Make ready 2 pinches garlic powder
- Prepare to taste salt
- Get 1 tsp. cornflour
- Get 1 tsp. spring onion, chopped
- Make ready 1 tsp. coriander leaves, chopped
The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop. Make Takeout style Chinese Chicken and Mushrooms at home. A quick and healthy one-pan meal cooked in a wok.
Instructions to make Chinese Style Chicken Stir Fry:
- Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
- Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
- Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
- Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.
Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the pan if you don't use enough oil and heat the pan well. This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked. This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.
So that’s going to wrap this up for this exceptional food chinese style chicken stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
