Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried potato salad with garlic and dried apricot in plum sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The potatoes in my video became really browned simply because they were left still in the pan for too long. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. Potatoes and garlic are such a perfect combination, and this dish is easy to prepare.
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
- Take PLUM SAUCE MUXTURE
- Get 3 tbsp plum sauce
- Get 1 tbsp brown sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp cornstarch
- Take 3 tbsp olive oil
- Take 1 tbsp kalamansi juice /lime juice
- Make ready FRIED POTATO
- Prepare 4 large potatoes
- Prepare 1 tbsp each of dice garlic and shallot
- Take 1/2 tbsp dice ginger
- Take 3 small dice red chili pepper (optional)
- Make ready 3 tbsp slice dried apricots
- Prepare 2 tbsp flour for coating
Mix the sauce again to dissolve cornstarch. Spicy Soy Garlic Fried Chicken Recipe &… Korean potato salad has so many different veggies/fruits of your choice which creates amazing texture. I just made this Korean Potato Salad for supper to go with my Vietnamese Banh Mi sandwiches, just the right side dish and super easy to make. This Garlic-Herb Potato Salad is perfectly vibrant and flavorful thanks to the herbed vinaigrette dressing and it's likely going to become a go to potato This recipe will likely remind you of this Cumin Rubbed Grilled Chicken with Chimichurri Sauce I recently posted (if you happened to try it already).
Instructions to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
- Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
- Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
- SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
- BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce - https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce - https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce
- BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato
Easy Salad Recipes Potatoe Salad Recipe Potatoes Recipes Ranch Potato Salad Best Potato Salad HOW TO MAKE THE BEST POTATO SALAD WITH EGG Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. Often you will even find plum sauce made from other fruits, most commonly apricot. Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce.
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