Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life.
Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Heat oil in a skillet or wok set over high heat.
To begin with this particular recipe, we have to prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Make ready 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Make ready 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Bok choy seasoned with rice wine and oyster sauce is a popular side dish in Chinese cuisine. It is very quick and easy to make. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.
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