Honey Soy Sauce Chicken Breast Stir Fry
Honey Soy Sauce Chicken Breast Stir Fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey soy sauce chicken breast stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Soy Sauce Chicken Breast Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Honey Soy Sauce Chicken Breast Stir Fry is something that I’ve loved my whole life.

To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. When the chicken is cooked through.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey soy sauce chicken breast stir fry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Sauce Chicken Breast Stir Fry:
  1. Make ready 2 Chicken breasts
  2. Prepare 1 Green bell pepper (hoho)
  3. Make ready 1 Onion
  4. Make ready 2 Carrots
  5. Prepare 1 Tablespoon Cayenne pepper
  6. Take 1 Tablespoon Cumin
  7. Take 1/8 Teaspoon salt
  8. Prepare 3 Tablespoons Soy sauce
  9. Take 3 Tablespoons Honey
  10. Get 2 Tablespoons vegetable oil

Honey - for a touch of sweetness which makes this chicken stir fry universally loved by adults and kids alike. Soy Sauce - it's just not a stir fry without soy sauce! Slice all vegetables and steam until tender but still slightly crisp. Cut chicken into cubes and mix with freshly minced garlic.

Steps to make Honey Soy Sauce Chicken Breast Stir Fry:
  1. Slice the Chicken breast, carrots and bell pepper into thin or thick strips. Chop the onions into rounds
  2. Put the chopped chicken onto a non stick pan and cook until the water dries up
  3. Add oil and let the chicken cook until it is no longer pink, almost cooked through
  4. Once chicken has turned to brown add salt to taste
  5. Add cayenne pepper more or less to your preference
  6. Add cumin to the chicken
  7. Add the bell pepper, onions and carrots. Cook a few minutes until just softenned. you want the veggies still crunchy
  8. Add the soy sauce
  9. Add honey to the mix
  10. Cook for a few minutes just to combine all the ingredients. Best served with rice or chapati or sauce

In a small bowl mix the soy sauce, oyster sauce, sweet soy sauce and honey, then set aside. This is everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it tenderises, adds flavour This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the Used in practically all cooked Chinese recipes - such as stir fries and noodles. Stir-Fry Chicken and Vegetable DelightMazola® Corn Oil. Honey and Soy Chicken Stir Fry with Spicy Asian NoodlesKitchen Sanctuary.

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