Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Make ready 3 Bell Peppers (Orange, Green, Red)
- Prepare 1 Scotch Bonnet Pepper (Rodo)
- Get 2 Pounds Flank Steak
- Get 2 Tbsp Brown Sugar
- Make ready 2 Fingers Plantain
- Make ready 1 Tbsp Soy Sauce
- Take 1 Tbsp Vinegar
- Get 2 Cups Water or Stock
- Make ready 1 1/2 Tbsp Corn Starch
- Take 1 Tsp Salt
- Take 1 Tbsp Coconut Oil
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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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So that is going to wrap it up with this exceptional food spicy sweet & sour stir fry with plantain recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
