Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anytime cookies – quick & easy!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Anytime Cookies – Quick & Easy! is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Anytime Cookies – Quick & Easy! is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have anytime cookies – quick & easy! using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Anytime Cookies – Quick & Easy!:
- Make ready 70 grams Flour (cake flour)
- Take 20 grams Sugar
- Make ready 15 grams Oil (Vegetable oil or olive oil)
- Make ready 20 grams Milk or soy milk
- Get 1 dash Vanilla essence (not necessary)
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Steps to make Anytime Cookies – Quick & Easy!:
- Put the flour and sugar into a bowl and mix with a spoon. Mash up the lumps with the back of a spoon.
- Add the oil, milk (soy milk) and vanilla essence (if using ). Mix roughly with the spoon.
- Put your hand in a plastic bag, and grab the dough. Flip the bag inside out around the dough, so the dough is inside. Massage the dough in the bag.
- Roll out the dough while still in the bag about 2 to 3 mm thickness (I use 18 × 25 cm plastic bag) with a rolling pin on a cutting board.
- Cut the dough over the bag into whatever shapes you like (the knife won't get dirty). Open up the bag, line on a sheet of parchment paper (See the trick in the next step).
- I want to make lots of cookies, so cut into small square shapes. But it's hard to transfer them all to the parchment paper, so…
- Place the parchment paper on top of the dough, cover with a baking pan, and turn upside down.
- Turn the cutting board over quickly.
- Then, the dough will be on the paper. Remove the plastic bag. That's my secret trick.
- Bake for 13 minutes in a 170℃ preheated oven. While the oven heats up, make some space between each cookie with a knife. You can cut and break apart after baking, too.
- After baking, leave in the oven, or on the baking tin until cooled (if you continue baking, adjust the cooking time not to burn them).
- I bake a lot and keep them in a container to store in the freezer. They are frozen cookies. It's really tasty especially during hot summers.
- This is a similar recipe that uses less sugar.）
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So that’s going to wrap this up for this special food anytime cookies – quick & easy! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
