Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.

Steamed Swai fish fillets (one pot meal) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Swai fish fillets (one pot meal) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Make ready fish
  2. Make ready 2 swai fillets
  3. Take 1 Tomato
  4. Take 1/2 lemon
  5. Make ready 1/4 onion
  6. Get 1/2 packages sazon
  7. Make ready Italian seasoning, old bay, pepper
  8. Get 1 Chopped vegetables
  9. Take rice
  10. Take 3/4 cup white rice
  11. Make ready 1 olive oil
  12. Take salt
  13. Make ready sauce
  14. Prepare 2 tbsp butter or margarine
  15. Get 1 tsp garlic, minced
  16. Prepare 1/2 tsp lemon juice
  17. Prepare worcestershire sauce
  18. Get 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Steamed fish is a traditional Cantonese style dish. Whole fish is normally used especially during New Years or other Chinese Festivals. For them, whole fish symbolizes "abundance". For an everyday meal, I prefer to use fish fillet because it is easy to manage and takes shorter time to cook.

Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

Easy one pot meal when cooked with vegetables using this pot in pot method. Steaming basa fillets cooks them quickly and negates the need for added cooking oil Quality Protein Source. Swai is a white-flesh fish with a light flaky texture and a mildly sweet taste. Present naturally in a just a few foods, fish like Basa happen to provide one of the best sources of vitamin D in the diet. Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients.

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