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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is something which I have loved my whole life.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔 using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Take 3 eggplants 🍆
2. Prepare 2 green peppers
3. Take 150-200 g chicken 🐔
4. Get 1 teaspoon minced ginger
5. Take 1 tbsp soy sauce
6. Take 1 tbsp sake 🍶
7. Take 1 tbsp sugar
8. Take Salt for taste
9. Take Pinch Pepper
10. Prepare 2 tbsp Flour for covering

Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Photo: Annabelle Breakey; Styling: Dan Becker. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.

Instructions to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Cut chicken into pieces and mix with salt and pepper.
2. Cut green peppers and eggplants.
3. Place flour on a plate and cover chicken with it.
4. Measure sugar, sake, soy sauce and mix well.
5. Put some oil on a pan and stir chicken.
6. When they become golden brown, add vegetables and stir well.
7. When vegetables become tender, add sauce mixed in step 4.
8. Stop hearing them and add ginger. Mix well and adjust taste as you like.
9. Done.

I'm not vegan, but this recipe can lean that way if you can get your. Whisk the reserved sauce to recombine and add it to the pan. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!!

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