Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick easy simmered egg and tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, we prefer deep frying egg tofu because we don't like the. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
Quick Easy Simmered Egg and Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quick Easy Simmered Egg and Tofu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick easy simmered egg and tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Easy Simmered Egg and Tofu:
- Prepare 1 two 150 grams packages Silken tofu
- Make ready 1 White part of a Japanese leek
- Take 5 tbsp Mentsuyu (2x concentrate)
- Take 200 ml Water
- Get 1 Egg
Easy Chinese egg tofu pan-fried with pork. Before we get started, a few quick notes: * Store bought soy milk: The better the soy milk, the better the tofu. The problem with store bought soy milk is that you don't know the brix (the percentage of dissolved solids) in the milk, which will effect firmness and coagulation time. Simmer tofu in a Japanese-style marinade, then serve in a zingy Korean-inspired salad with colour and crunch.
Steps to make Quick Easy Simmered Egg and Tofu:
- Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
- Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don't over-cook.
- It's okay even if you don't have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
- Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
- Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.
Whisk with a fork until completely smooth. Pour into a pan that the tofu will fit into in a single layer. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! Simmer the tofu in a mixture of minced garlic, ginger, fish and soy sauces, brown sugar, and sesame oil for a powerful punch of Asian flavor.
So that is going to wrap it up for this special food quick easy simmered egg and tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
