Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern peach cobbler from scratch. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Peach Cobbler from scratch is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Southern Peach Cobbler from scratch is something which I’ve loved my whole life. They’re fine and they look fantastic.
This video recipe shows you how to make an a classic homemade Southern Peach Cobbler from scratch - start to finish. There is nothing like good fresh. How to make it from scratch, pie crust and all.
To begin with this recipe, we must prepare a few ingredients. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Southern Peach Cobbler from scratch:
- Get For the crust
- Take all-purpose flour plus more for shaping and rolling
- Prepare sugar
- Make ready salt
- Take cold unsalted butter, cut into small pieces
- Get ice water
- Make ready For the filling
- Prepare ripe peaches, peeled pitted and sliced 1/2 inch thick
- Take unsalted butter
- Take white sugar plus more for sprinkling
- Get light brown sugar
- Make ready water
- Get cinnamon
- Get juice of fresh lemon
- Get kosher salt
- Get all-purpose flour
- Get vanilla extract
- Make ready heavy cream
Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! From-scratch buttery pie crust and gooey peaches makes the best southern peach cobbler ever!
Instructions to make Southern Peach Cobbler from scratch:
- Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
- Add butter and process until the mixture resembles coarse meal
- Add ice water a few tablespoons at a time, until the dough just comes together
- Remove dough and knead lightly on a lightly floured surface until it just comes together
- Form dough into a disk and wrap with plastic wrap
- Refrigerate for at least 30 minutes
- Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
- Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
- Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
- Take off heat and add 2 teaspoons vanilla and stir
- Preheat oven to 375 degrees F
- When dough is chilled remove from fridge and roll out to 1/4 inch thick
- Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
- Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
- Bake until golden brown and juices are bubbly
- Let cool at least 30 minutes before serving……ENJOY !!! 😋
- You can substitute cooking spray for the bottom of the dish instead of butter !! 😋
Easy to make recipe with old fashioned flavor". Watch me make this Southern Peach Cobbler From Start To Finish! This southern peach pie is very similar to THIS old-fashioned peach pie that I posted. Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions. See more ideas about Recipes, Southern peach cobbler, Food.
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