Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook the Salted Fish until golden brown. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Get 250 g Chinese Broccoli (Kailan, cut into bite size)
- Make ready 1 pc Salted Fish
- Make ready 20 g Shallots (minced)
- Make ready 20 g Ginger (minced)
- Make ready 20 g Garlic (minced)
- Get 2 Tbsp Cooking Oil
- Take 1/4 cup Water
It is commonly labelled as "Hong Kong kailan" (we also have "chye sim. Kailan ikan masin is a favorite vegetable dish using salted fish. Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film.
Instructions to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
This Evergreen Vegetable is available everywhere, all the time and taste wonderful in my opinion. You will see them Stir-Fry with salted Fish or fried with thick noodle or in Spicy Salad with Shrimps. Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film when you try to wash it. I find that soaking the leaves with Vegesafe (a solution for cleaning fruits and vegetables) sold by Tupperware Brands helps solve.
So that is going to wrap this up with this exceptional food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
