Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shoyu chicken stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables. If you like your vegetables well done cook longer - they will still have crunch to them using the timing in this recipe.
Shoyu Chicken Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shoyu Chicken Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Make ready 500 grams Chicken thigh fillets, sliced into strips
- Prepare 1 Shoyu marinade (see related recipe)
- Get 250 grams Udon noodles
- Make ready 1 bunch Baby bok choy, roughly chopped
- Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
- Make ready 1 Red capsicum (pepper), sliced
- Make ready 1 medium onion, into wedges
- Take 2 stick Green onion, sliced
- Take 1 Sesame oil for frying
If you like this recipe, try our Teriyaki Chicken Stir Fry as well! The recipe for chicken shoyu might not be on everyone's radar and it's a real shame because knowing how to quickly whip it up on a busy midweek. The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too.
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
Stir fry is a Chinese method for cooking, usually in a wok over high heat. Here a cast iron or other heavy skillet will work great! Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
So that’s going to wrap this up for this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
