Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carolina south of the border chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carolina South of the border chicken breast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Carolina South of the border chicken breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carolina South of the border chicken breast:
- Prepare romain tomato, diced up
- Make ready onions, diced up
- Get cut lemon, freshly squeezed
- Take chicken breasts, 1/2 inch thick
- Get olive oil
- Get Tajin seasoning for each breast, crust on
View full nutritional breakdown of South of the Border Chicken Breasts calories by ingredient. Prepare rice according to directions, omitting oil and salt. Melt margarine in large skillet over medium heat. The Peddler Steak House serves charcoal-fired steaks, prime rib, chicken breasts, savory seafood & hearty salads.
Steps to make Carolina South of the border chicken breast:
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
- Dress chicken lemon and rosemary.
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