Rustic apricot-glazed pear galette
Rustic apricot-glazed pear galette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustic apricot-glazed pear galette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rustic apricot-glazed pear galette is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rustic apricot-glazed pear galette is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Rustic Pear Galette with Apricot Glaze Recipe. Finish the galette by crimping the dough together (think rustically) around the outside of the tart. A super juicy and tasty pear galette and it's also very easy to make.

To get started with this recipe, we must prepare a few components. You can have rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rustic apricot-glazed pear galette:
  1. Make ready crust
  2. Take all-purpose flour
  3. Make ready butter (cold & cubed)
  4. Prepare sugar
  5. Make ready water
  6. Take egg for egg wash on top of crust
  7. Prepare filling
  8. Take pears (peeled, cored, sliced 1/4" thick)
  9. Take apricot jam (warmed)
  10. Take butter

I couldn't let October get away without making one of my favorite fall desserts - a Rustic Pear Galette with Walnut Crust - a very autumnal dessert, perfect for fall gatherings and grown-up. Rustic Peach Galette: The Step-By-Step Recipe: Making zee French Pastry Dough. And speaking of slicing — you will notice, as you serve this Rustic Peach Galette, that it isn't the least bit runny. That's because we used tapioca flour in both the macerating mixture and directly on top of the pastry dough.

Instructions to make Rustic apricot-glazed pear galette:
  1. Preheat oven to 400° F.
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

They're made with a single crust of pastry or, sometimes, bread dough. Galettes are rustic, charming, fun and EASY - as you don't have to worry about blind baking, fitting the dough into a pan or fancy crimping. This Rustic Pear Galette recipe is my new fave. You can peel the pears if you like or leave the peel on. Beautiful rustic galette recipe, with a gluten-free, vegan crust folded over a sweet pear center.

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