Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg manchurian gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Manchurian gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Manchurian gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg manchurian gravy using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian gravy:
- Prepare 1 cup shredded cabbage
- Take 3/4 cup grated carrots
- Take Some chopped and squared capsicum
- Make ready 2-3 green chillies slit
- Get 3/4 cup chopped spring onions
- Make ready 1 tbspn chopped onions
- Make ready 1.5 tbspn grated ginger
- Get 2-3 Chopped and grated garlic
- Get As required Soya sauce
- Make ready 2 tsp Chings stir fry sauce
- Make ready As required Maida
- Make ready As required Cornflour
- Get 2 tsp Black pepper powder
- Get As per taste Salt
- Get As required Oil for frying
Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. vegetable manchurian recipe is an Indo Chinese veg manchurian dish that has become so The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is. Veg Manchurian Gravy is a Chinese recipe but we are cooking here with a twist of indian flavour. Veg Manchurian is also cooked in two ways, dry or with gravy. Veg Manchurian Gravy is a very good.
Instructions to make Veg Manchurian gravy:
- In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
- Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
- Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
- Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
- After you mix, add some water to make gravy. Let it boil on medium flame.
- Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
- Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
- Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!
Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles.
So that’s going to wrap this up for this exceptional food veg manchurian gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
