Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple and light gujarati dinner. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple And Light Gujarati dinner is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Simple And Light Gujarati dinner is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Thali is the best addition in these days of lockdown. Gujarati One dish meals, Favorite combinations. One of my favoutire Gujarati dinner one dish meals is ek top na dal bhaat had with a glass of chaas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple And Light Gujarati dinner:
- Prepare For khichdi
- Make ready 1/2 cup moong dal
- Take 1 cup rice
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp carom seeds
- Make ready 2 tbsp ghee
- Get 4 cups water
- Make ready For kadi
- Make ready 1 cup curd
- Get 2 cup water
- Prepare 2 tbsp besan
- Make ready 1 tsp ginger chilli paste
- Take as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Prepare 1/4 tsp kasoori methi
- Prepare leaves Few curry
- Prepare 2 tbsp ghee
- Prepare 1 tsp mustard seed
- Make ready 1 tbsp jeera
- Make ready 1 tbsp sugar
- Take to taste Salt
- Make ready For cabbage and capsicum vegetable
- Get as required Chopped cabbage
- Make ready 1 Chopped capsicum
- Prepare 1 green chilli
- Prepare 1 tbsp oil
- Prepare 1 tsp mustard seed
- Get 1 tbsp jeera
- Prepare 1 tsp turmeric powder
- Take 1 tsp dhanya jeera powder
- Get to taste Salt
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Steps to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
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