Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple dinner. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple dinner is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple dinner is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook simple dinner using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple dinner:
- Make ready 1 kg hake fish fillets
- Prepare 3 eggs
- Take 1 cup flour
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon six gun grill spice
- Make ready 1/2 teaspoon aromat
- Prepare 500 g mushrooms
- Prepare 1 onion, chopped
- Take 1 packet cream of mushroom powdered soup
- Get 1/2 red pepper, chopped
- Get 1/2 pepper, chopped
- Get 50 g margarine
- Get 3 tablespoons canola oil
- Take Pinch black pepper
- Prepare Sprinkle of aromat
I love my dinners to be easy, simple, and quick. But before we dive into my favorite dinner If you don't have all your ingredients and equipment ready, you simply won't get your meals done on time. Enter these easy dinner ideas for beginners that require minimal effort (or fancy chef skills) and taste delicious. Dinner for One is a traditional affair à la russe: four courses (mulligatawny soup, North Sea haddock This surprisingly simple dinner for one is a twofold recipe: First, you get a perfect single portion of.
Steps to make Simple dinner:
- Thoroughly clean fish then in a bowl mix flour,paprika,six gun grill spice and aromat
- In another bowl beat eggs then heat on in a large pan,dip fish into eggs then into flour and fry until the fish is golden brown and crispy
- For mushroom gravy in a pot on a medium heat heat margarine then add onion and peppers then add mushrooms,aromat black pepper and thicken with cream of mushroom powdered soup
- Served with boiled rice
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