Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade.
Baked potatoes marinated with yoghurt and spices is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked potatoes marinated with yoghurt and spices is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Take filling:
- Prepare Cottage cheese
- Make ready Coriander leaves
- Prepare Salt
- Make ready Red chilli powder
- Take coriander powder
- Get mozzarella cheese
- Take black pepper powder
- Take oregano
- Make ready Potato crust:
- Prepare semi boiled potatoes
- Prepare Yoghurt marinate:
- Get thick hung yoghurt
- Get red chilli powder
- Get coriander powder
- Prepare garam masala
- Get tandoori masala
- Get lemon juice
- Take chat masala
- Get Black salt
- Make ready roasted cumin powder
- Make ready oil
- Get roasted besan
Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes.
Instructions to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Wash the potatoes and place them directly on the oven baking rack. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing. Brush the potatoes with oil, sprinkle with salt, and place on a baking sheet along with some rosemary. In a bowl, stir together the yogurt, sugar, lime juice and zest and season with salt and white pepper.
So that’s going to wrap it up for this exceptional food baked potatoes marinated with yoghurt and spices recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
