Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick, easy and delicious daifuku in the microwave. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. You can quickly steam mochi on stovetop or in the microwave.
Quick, Easy and Delicious Daifuku in the Microwave is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick, Easy and Delicious Daifuku in the Microwave is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick, easy and delicious daifuku in the microwave using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:
- Make ready 70 grams ◎Shiratama
- Take 30 grams ◎Joshinko
- Get 50 grams ◎Sugar
- Take 150 ml Water
- Take 1 tbsp Honey (Optional)
- Get 30 grams Anko (or your favorite filling)
- Get 1 Katakuriko
- Prepare Matcha filling:
- Prepare 50 ml Whipped cream
- Make ready 1 tsp Sugar
- Prepare 2 tsp Matcha
- Get Chocolate filling:
- Take 50 ml Whipped cream
- Get 1/2 tsp Cocoa powder
- Prepare 30 grams Chocolate
- Take 1 tbsp Milk
This quick and easy version of the classic French sauce utilizes a microwave oven. This was quick, easy, and delicious! Daifuku mochi is our FAVOURITE Japanese snack. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites.
Instructions to make Quick, Easy and Delicious Daifuku in the Microwave:
- The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
- Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
- Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
- Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
- Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
- Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
- Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
- [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
- [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
- Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!
Coat your fingertips in the cornstarch and pick up your first piece of mochi. But the good news is that there are tricks to making equally delicious versions in your own kitchen that don't require Mochi can be made in the oven, but there's an even quicker (and equally delicious) way to prepare it: in your good old microwave. Turn over and voilà: your daifuku is complete! Warming up a cup of coffee, making some quick oatmeal in the morning, heating up last night's leftovers. Actually, there are so many different meals that you can make in the microwave.
So that’s going to wrap this up with this special food quick, easy and delicious daifuku in the microwave recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
