Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. Add the Greek Spinach Feta burgers to a toasted whole wheat bun.
Greek Burgers w/yogurt sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Prepare Patty Mix
- Make ready 1 lb ground lamb *or lean ground beef
- Get 1/2 cup cooked spinach, squeezed dry and chilled
- Make ready 1/2 cup feta cheese
- Take 2 cloves garlic, minced
- Take 1 tablespoon chopped fresh oregano, dill, and parsley
- Get 2 teaspoons ground cumin
- Take 1 egg yolk
- Prepare 1/2 teaspoon cayenne
- Take Yogurt Sauce
- Get 3/4 cup plain Greek yogurt
- Make ready 1/4 cup chopped cucumber
- Make ready 1 tablespoon honey
- Prepare 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Get 1 teaspoon chopped dill
- Make ready 1 teaspoon chopped mint
- Prepare to taste Salt and pepper
- Get Serve With
- Get Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Take Or- on a wilted spinach salad with diced tomato, cucumber
In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill. Spoon a little yogurt sauce on top. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for some extra green. Greek Turkey Burgers with Yogurt Sauce. This hamburger recipe is a long time coming.
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