Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & easy layered pastry (phyllo ver.6). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
Quick & Easy Layered Pastry (Phyllo ver.6) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick & Easy Layered Pastry (Phyllo ver.6) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick & easy layered pastry (phyllo ver.6) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Layered Pastry (Phyllo ver.6):
- Take 500 g all purpose flour
- Make ready 1 tsp salt
- Get 1 tbsp sunflower oil
- Make ready 1 tbsp vinegar
- Get 270 ml water
- Prepare 250 g hard margarine, creamed
Meaning, pronunciation, translations and examples. was quick to make friends. his quick reaction prevented an accident. quick (n.) any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail) Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station? We stopped to have a quick look at the.
Instructions to make Quick & Easy Layered Pastry (Phyllo ver.6):
- In a large mixing bowl put flour, salt, sunflower oil & vinegar.
- Add the water and start mixing. Mix until the sides of your bowl are clean.
- Take the dough out onto your working bench and start kneading. Knead for about 15 to 20 min until you have a smooth dough. Cut the dough into pieces and rejoin them randomly to speed up the process.
- Shape the dough into a ball and put it back in the bowl. Sprinkle with flour. Cover with a towel and let it rest for 30 min.
- Take the dough out onto a well floured surface. Roll it out into a large sheet 70 x 60cm / 27.5” x 23.6”.
- Brush the whole surface with softened margarine. Roll the sheet into a large, tight cylinder.
- Cut it into 8 equal pieces. Flour each piece’s edges well. Wrap each piece with food membrane.
- Transfer them gently into a container, making sure they hold their shape. Refrigerate for at least 2 hours before using.
- Keep in the refrigerator up to 3 days or in the freezer up to 4 months. Defrost in the refrigerator overnight.
This solution results in lower mechanical stress, less friction and therefore lower heat.
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