Sweet and Sour Chicken
Sweet and Sour Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Sour Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:
  1. Make ready 350 g chicken meat (deboned, skinless)
  2. Prepare Marinade;
  3. Take 1 Egg
  4. Take 1 Tbsp Soy Sauce
  5. Take 1 tsp Vinegar
  6. Prepare 3 Tbsp Corn Starch
  7. Prepare Stir frying;
  8. Prepare 20 g Ginger (finely chopped)
  9. Prepare 20 g Garlic (finely chopped)
  10. Get 100 g Bell Peppers (diced)
  11. Get 40 g Onion
  12. Make ready Sauce (mix in bowl);
  13. Prepare 4 Tbsp Ketchup
  14. Prepare 3 Tbsp Vinegar
  15. Prepare 2 tsp Oyster Sauce
  16. Take 1 tsp Soy Sauce
  17. Take 1 tsp Corn Starch
  18. Take 2 Tbsp Sugar
  19. Make ready 1/3 cup water
  20. Make ready 3 Tbsp Cooking Oil

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.

Instructions to make Sweet and Sour Chicken:
  1. Marinade chicken with soy sauce, vinegar and corn starch for 30 minutes.
  2. Prepare the sauce by mixing ketchup, vinegar, oyster sauce, soy sauce, sugar, water and corn starch.
  3. Heat 2 Tbsp of oil in a wok until really hot. Shallow fry chicken in batches until golden brown. (Alternatively you can deep fry all of it all at once but you'll need more oil). Set aside to rest.
  4. In the same wok, add 1 Tbsp of oil on high heat. Stir fry ginger and garlic for 10 seconds then add the bell peppers and onions. Stir fry until soft. Next add the sauce, cook on low heat and cover with a lid for 2 minutes. Remove cover and cook until sauce thickens.
  5. Add the fried chicken and mix well. Serve hot.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog.

So that is going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!