Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no bake fresh strawberry cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer! A simply made graham cracker crust filled with creamy, no bake cheesecake, and topped off with fresh strawberries smothered in cool, sweet strawberry sauce is guaranteed to be a hit! This no bake cheesecake recipe is so easy to make and is kid friendly & with tasty strawberries mixed in its the perfect dessert.
No Bake Fresh Strawberry Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. No Bake Fresh Strawberry Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have no bake fresh strawberry cheesecake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Fresh Strawberry Cheesecake:
- Prepare Crust
- Get ginger biscuits
- Prepare a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- Take melted butter
- Get Filling
- Make ready x 250g Smooth Cream Cheese
- Take Double Thick Cream
- Get sugar
- Make ready fresh strawberries
- Take lemon juice (optional)
- Get vanilla essence (optional)
- Get strawberry jam
- Get teaspoon cornflour
This fresh strawberry cheesecake really has very few ingredients and hopefully you won't have. This easy dessert recipe is a perfect delight for summer and great for parties and picnics. Sprinkle gelatin on top of the hot water and let it sit to bloom. Cut a third of the strawberries into quarters.
Instructions to make No Bake Fresh Strawberry Cheesecake:
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺
- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.
- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together
- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now.
- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤
- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊
No Bake Strawberry Cheesecake (Easy Cheesecake Recipe). No Bake Recipes make Strawberry Cheesecake Recipe Easy! Last year, I baked my mom a fancy cheesecake recipe that required everything from a water bath to several hours of cooling time and even more hours of refrigeration. No Bake Strawberry Cheesecake, a really delicious and easy to make dessert. For this strawberry cheesecake, you can use fresh or frozen strawberries, depending on the time of year.
So that is going to wrap this up for this exceptional food no bake fresh strawberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
