Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried asparagus with butter soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When you stir fry vegetables and flavor with soy sauce, everything tastes like Japanese food. Finely grate zest from one-quarter of orange over stir-fry. Squeeze juice from one orange half over and toss once more.
Stir-Fried Asparagus with Butter Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stir-Fried Asparagus with Butter Soy Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried asparagus with butter soy sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Asparagus with Butter Soy Sauce:
- Take 12 stalks Asparagus
- Make ready 10 grams Butter
- Prepare 1 tbsp Soy sauce
- Prepare 1 tsp Balsamic vinegar
In a small bowl, combine soy sauce, ginger and garlic and set aside. In a wok, or heavy bottomed skillet, heat the oil over medium high heat. Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal. This Grilled Asparagus with Balsamic Soy Butter Sauce is so easy and delicious - just four ingredients.
Instructions to make Stir-Fried Asparagus with Butter Soy Sauce:
- Cut the root ends off of the asparagus. Heat the butter in a frying pan and stir-fry the asparagus.
- Once the asparagus has cooked through, add the soy sauce and Balsamic vinegar. Mix until evenly coated to finish.
Do you find it challenging coming up with different ways to prepare vegetables for dinner throughout the week? I try to serve a different vegetable each night, but lately, I've been. With soy sauce, find the highest quality you can. Use lite soy sauce for a lower-sodium option. If your skillet doesn't have a lid, cover it with a baking sheet.
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