Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keftedakia with ouzo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keftedakia with ouzo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keftedakia with ouzo is something which I’ve loved my whole life. They are nice and they look wonderful.
Keftedakia with Ouzo (Greek meat balls with a small twist). Squeeze the bread dry (discard the ouzo) and add the bread to the onions. Add the ground beef, egg, mint, garlic, oregano, salt, pepper, and knead vigorously with your hands, then beat with a wooden. Νησιώτικα κεφτεδάκια με ούζο από την Αργυρώ Μπαρμπαρίγου
To begin with this particular recipe, we must prepare a few ingredients. You can cook keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keftedakia with ouzo:
- Take beef and pork ground meat
- Make ready thick slices of bread without the crust
- Get ouzo
- Make ready medium-sized onion, finely chopped
- Prepare olive oil
- Prepare spearmint, finely chopped
- Make ready cumin powder
- Take oregano
- Make ready egg
- Prepare salt - pepper
- Get flour
- Get oil for frying
Keftedakia with ouzo. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Keftedakia with ouzo. Κινόα με μανιτάρια, κοτόπουλο και μπαχαρικά. Τυρομπαλάκια για φίλους. Juicy Roasted Greek Meatballs - Keftedakia. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus.
Steps to make Keftedakia with ouzo:
- Soak the bread in the ouzo using a bowl and then strain it without drying it completely.
- Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy.
- Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold.
It is made from rectified spirits that have undergone a process of distillation and flavoring. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Photo and text by Panos Diotis and Mirella Kaloglou. Keftedakia - greek meatballs with mint, kumin and ouzo. blog kulinarny: Keftedakia - aromatyczne greckie klopsiki z piekarnika.
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