Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab cakes w/ spicy avocado purée easy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY. This was a collaboration with my best friend Chef Polo. The spice mixture we used is top secret but you can use any spice you want!!
Crab Cakes w/ Spicy Avocado Purée EASY is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab Cakes w/ Spicy Avocado Purée EASY is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Make ready Crab meat
- Prepare 2 cans crab meat
- Make ready 1 egg beaten
- Get 1/2 cup bread crumbs
- Prepare 1/4 cup small diced red peppers
- Prepare 1/4 cup small dice green pepper
- Take as needed Salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp old bay seasoning
- Get 1/2 tsp onion powder
- Prepare Avocado purée
- Get 2 avocado
- Take 2 tsp Lemon juice
- Prepare Salt
- Prepare 1/4 tsp cayenne pepper
- Take Coconut milk. Optional
- Prepare 1 tbsp vegetable oil for sauté pan
Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY. To begin with this particular recipe, we have to first prepare a few components. Mashed avocado does the job too! It gives crab cakes a health boost and there really isn't a difference in taste.
Instructions to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
- Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
- Shape crab meat mixture To size of your choice. (We chose mini size)
- Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
- Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
My pickiest eater gave these crab cakes two thumbs up. Pull plastic wrap around each crab cake, and twist. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States. This family favorite is loaded with sweet and tender crab meat, Old Bay Seasoning, and breadcrumbs.
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