Green Pepper and Oyster Sauce Stir-fry
Green Pepper and Oyster Sauce Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green pepper and oyster sauce stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Green Pepper and Oyster Sauce Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Pepper and Oyster Sauce Stir-fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green pepper and oyster sauce stir-fry using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Green Pepper and Oyster Sauce Stir-fry:
  1. Take 3 Green peppers
  2. Take 1 Sesame oil
  3. Prepare 1 Oyster sauce

It's almost Spring and even though there's still snow on the ground. I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Summer is coming and it is quite hot in Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic.

Instructions to make Green Pepper and Oyster Sauce Stir-fry:
  1. Slice the green peppers and stir-fry them in sesame oil. Mix in the oyster sauce to finish.

Thanks for the Oyster Mushroom Stir Fry. I added a little extra oyster sauce, Szechuan pepper. Combine oyster sauce and chicken broth (or water) in a bowl. Pour the mixture into the pan. Add ground black pepper and garlic powder.

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