Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese-style stir-fried squid and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-style Stir-Fried Squid and Broccoli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese-style Stir-Fried Squid and Broccoli is something which I’ve loved my whole life. They’re fine and they look wonderful.
If you 'd like, peel the squid first. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
- Take 1 Squid
- Take 1 head Broccoli
- Prepare 1 clove Garlic
- Prepare 1 to 2 tablespoons Sesame oil
- Take 1 tbsp ★ Sake
- Prepare 1 tbsp ★ Chicken stock powder
- Take 1 to 2 teaspoon ★ Oyster sauce
- Prepare 50 ml ★ Water
- Make ready 1 ★ Salt and pepper
- Get 1 tbsp ◇ Katakuriko
- Get 2 tbsp ◇ Water
A simple and wholesome Chinese dish. Stir-fried squid is set on top of freshly boiled broccoli and carrots, then garnished with roasted peanuts and spring Drain, season with a little salt and transfer to a serving dish. Chinese, Broccoli, Carrot, Leek, Dinner, Main Course, Fall. In a wok or large saute pan, heat the peanut oil.
Instructions to make Chinese-style Stir-Fried Squid and Broccoli:
- If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
- Blanch the squid and the broccoli.
- Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
- When fragrant, add the squid and broccoli, and stir-fry briskly.
- Add the ★ seasonings. Taste, and adjust the flavor.
- Add the ◇ katakuriko dissolved in water to finish.
Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli to the hot pan with the vegetable broth. Cover and reduce the heat to medium-low. Stir until thickened to your desired consistency. Add the sesame seeds and stir to incorporate.
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