Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, quick and crispy chakli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis.
Quick and Crispy Chakli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick and Crispy Chakli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quick and crispy chakli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Crispy Chakli:
- Take 1 cup yellow moong dal (split yellow gram)
- Prepare 1 cup rice flour (chawal ka atta)
- Prepare 1 tsp carom seeds
- Take to taste salt
- Take 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp sesame seeds (til)
- Take 1 pinch asafoetida (hing)
- Get 1/2 tsp coriander powder
- Take as needed oil for deep frying
In my opinion, chakli is a must-have munchie! Chakli is prepared many different ways using different pulses with rice. I plan on making Chakli with rice flour. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali.
Instructions to make Quick and Crispy Chakli:
- Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
- When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
- You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
- Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
- Serve or store in an airtight container to preserve crispiness.
Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal). Some chaklis are crispy , some are tender. The recipe that I am sharing with you today will give I learnt how to make these crispy chaklis from my Mom in Law. These are seriously easy and so so In a bowl add in rice flour, black pepper , sesame seeds, salt and give a quick mix with hand or spoon. Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival.
So that’s going to wrap this up for this special food quick and crispy chakli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
