Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese stir-fried nanohana and squid. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese style squid stir-fry is a delicious and healthy way to eat squid. This squid stir-fry is a new dish I've been trying to cook lately and I love it! Chinese Stir Fry Squid & Black Bean Sauce Welcome to the Best Asian Dishes.

Chinese Stir-Fried Nanohana and Squid is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Stir-Fried Nanohana and Squid is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Prepare 150 grams Nanohana
  2. Make ready 150 grams Squid (rolled squid, available frozen)
  3. Make ready 150 grams King oyster mushrooms
  4. Make ready 1/3 of a carrot Carrot
  5. Make ready 1/2 piece Ginger
  6. Make ready 1/2 clove Garlic
  7. Make ready 2 tsp Vegetable oil
  8. Take 1 dash Salt and pepper
  9. Get 50 ml Sake
  10. Get 1 tsp Chicken soup stock (granules)
  11. Get 1 tsp Soy sauce
  12. Make ready 1 tsp each of katakuriko and water Katakuriko slurry
  13. Make ready 1 few drops Sesame oil

Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The squid is tender and juicy while the red chili bring a bit of heat. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

Instructions to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

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